Nestled amongst the vibrant Lomondgate development park, our purpose-built and fully licensed 52-seater restaurant and takeaway is the latest in a line of family-owned eateries dating all the way back to 1924.
All of our dishes are freshly cooked to order using only the freshest fish available, every one sustainably sourced from Scottish waters. We offer a variety of fish including lemon sole, hake and cod, and our boneless single-cut fillet comes from mature Haddock typically caught far out to sea, adding to the richness of the flavour.
As well as our delectable scallops and grilled fish of the day, we also offer vegetarian options and cater for the gluten-free diet. Whether you prefer to accompany your meal with a crisp glass of sauvignon blanc or an ice-cold beer, our team are on hand to ensure you have a great experience.